Our Easter Luncheon

After church this morning we had a delicious new-to-us sandwich for lunch. I’m calling it a New York deli style Easter meal. I think you’ll want to give this a try!

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We used lightly toasted gluten-free bread with seeds, uncured corned beef from Whole Foods, egg salad made with Sir Kenisington’s mayonnaise and sliced organic strawberries for the side.

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We slathered spicy mustard on the bread and made it all into a sandwich. It’s terrific!

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We think this simple but decadent sandwich may become our new Easter lunch tradition.

4 thoughts on “Our Easter Luncheon

    1. I used the Canyon Heritage Style bread. It’s perfect for sandwiches! I’m still trying to perfect a homemade gf bread.


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