After church this morning we had a delicious new-to-us sandwich for lunch. I’m calling it a New York deli style Easter meal. I think you’ll want to give this a try!
We used lightly toasted gluten-free bread with seeds, uncured corned beef from Whole Foods, egg salad made with Sir Kenisington’s mayonnaise and sliced organic strawberries for the side.
We slathered spicy mustard on the bread and made it all into a sandwich. It’s terrific!
We think this simple but decadent sandwich may become our new Easter lunch tradition.
Simple Living New England 
That looks so good! We’re doing a sandwich picnic too. Love the little bunnies. Happy Easter Averyl and Wayne!
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Oh fun! Glad you like the vintage bunnies. Happy Easter, Vienna!
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YUM! Looks so delicious and simple- my two favorite things!! Which GF bread did you buy- or was this a homemade loaf?
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I used the Canyon Heritage Style bread. It’s perfect for sandwiches! I’m still trying to perfect a homemade gf bread.
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