After church this morning we had a delicious new-to-us sandwich for lunch. I’m calling it a New York deli style Easter meal. I think you’ll want to give this a try!
We used lightly toasted gluten-free bread with seeds, uncured corned beef from Whole Foods, egg salad made with Sir Kenisington’s mayonnaise and sliced organic strawberries for the side.
We slathered spicy mustard on the bread and made it all into a sandwich. It’s terrific!
We think this simple but decadent sandwich may become our new Easter lunch tradition.