Better Than Lobster?!

Yes. And just as messy: Home grown tomato and mayo sandwiches! Here’s my recipe:

October Clean Up (1)

Fresh picked tomatoes, still warm.

Garden Tomato & Mayo Sandwiches (1).jpg

Sliced, not too thick, not too thin.

Mayo & Gluten-Free rolls.jpg

I use Against the Grain gluten-free rolls that come frozen. I let the rolls defrost before lightly toasting them.

Garden Tomato & Mayo Sandwiches (2).jpg

They are light and airy yet rich; definitely the best gluten-free rolls out there. Also, there are no gums or artifice in them. I spread one tablespoon of mayo on each sandwich; no more is needed. Pasta bowls work perfectly for these sandwiches, because when you bite into them, the bottom will fill with warm tomato juice mixed with mayo. Perfect for dunking your bread. And, just like eating lobster, you’ll need a towelette for your hands afterward. (It’s not a very good “first date” kind of meal, though!)

7 thoughts on “Better Than Lobster?!

    1. “Up in the mornin’ out in the garden
      Get you a ripe one don’t get a hard one
      Plant ’em in the spring eat ’em in the summer
      All winter without ’em’s a culinary bummer
      I forget all about the sweatin’ & diggin’
      Everytime I go out and pick me a big one
      Homegrown tomatoes home grown tomatoes
      Wha’d life be without homegrown tomatoes
      Only two things money can’t buy
      That’s true love and homegrown tomatoes…”

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