It’s been a spectacular Father’s Day weekend! My father came up Friday and left early this morning. We went out to brunch at Inn By the Sea yesterday and then took him out to a steak dinner last night. We thought the first day of outside seaside services at St. Ann’s was going to get rained out but the weather pattern changed at the last hour! It was a beautiful albeit chilly service after which we went to the Franciscan monastery in Kennebunk to witness the beauty of the Rhododendrons in bloom. It was like a fairyland!
Continue reading “St. Anthony’s Franciscan Monastery is in Bloom!”
Stump grinding: $300 or…
Vintage estate sale cement squirrel statue: $3
Continue reading “Not Stumped, Buttercup”
Gregory, the Terrible Eater was forced to eat junk which for his family meant literal garbage. It’s a cute 1980s children’s book about choosing healthy eating, but sadly that choice isn’t exactly a reality today. You’ve likely seen some of the heartbreaking images of plastic waste killing marine and wildlife. It shouldn’t be surprising, then, that a recent study reveals humans are ingesting 50,000 particles of microplastic a year and breathing in a similar quantity. We are now involuntary consumers of plastic, literally, and our planet is being consumed by it. How can we stop this if, as consumers, most everything is made with or comes in plastic?
Continue reading “A Palate for Plastic? No Way!”
This morning we attended services at Saint Peter’s By the Sea in Cape Neddick now that the summer chapels are opening for the season. Next week our beloved Saint Anne’s will be opening where we’ll attend services all summer. So excited! I dream about it all winter. We stopped at Perkins Cove in Ogunquit on the way to church:
Continue reading “Perkins Cove, St. Peter’s By the Sea, Walker’s Point”
It wasn’t until I had immersed myself in Depression-Era and WWI cook books in 2015 that I developed the “courage” to create simple dishes with quality ingredients that fall out of range of preconceived ideas of good taste. Good home cooking to me has evolved to mean honest, sometimes quirky, unpretentious fare that takes the pressure off to audition for a show on the Food Network. This humble dish may not be Instagram-worthy, but so what?! It was a wholesome, healthy, thrifty delicious dinner made from food that in the past would have been discarded.
Continue reading “Eat Retro: Blessed Be Ugly Food!”
“There is no end to the coquetry of a New England spring.”
New England Bygones, Ellen Rollins, 1883
Continue reading “Lilacs”
This past weekend while heading back home from an errand on a heavily traveled road that’s even more so now that the summer people are here I had a chance meeting with a large snapping turtle. Traffic had stopped and I saw a man carrying a large turtle from the road and onto someone’s yard. Bless him! He could have been deeply scratched by the nails on the back paws, but he seemed to know how to safely carry her. However, as traffic began to move I saw the turtle heading back towards the road! I pulled over into the shoulder and called the local police department to request that animal control help relocate the turtle safely. They said they would send someone over right away and that it would be good if I stayed to try and keep the turtle out of the road and direct the officer to her location when they arrived.
Continue reading “A Snapping Turtle and a Crabby Woman”
Yesterday Wayne and I stopped at Grist Mill Park. The sky and mood lent itself to reflecting on the somber meaning of Memorial Day.
Continue reading “Grist Mill Park, Yarmouth”
Wayne has been working six days a week for the past couple of weeks, so a three day weekend gave him more time….to work on our organic vegetable garden! I selected our annuals and living accents. Here’s how it all came together:
Continue reading “Holiday Weekend Gardening”