Wayne recently started a new job so our New England autumnal honeymoon is relegated to the weekends. I wanted to surprise him with something special after work. I knew he was dreading dinner somewhat because I was going to make the farmer’s market kale as a side dish. He hates kale but promised he’d give it a try, and only if I “cooked the **** out of it” and added loads of butter. What I didn’t tell him was that I was setting a special autumn themed table in the sunroom and serving rib eye steak and deep dish apple pie along with said sad kale.
We aren’t going on a traditional honeymoon. In lieu of traveling someplace for a week or so we’re enjoying fall in New England which is living our dream. Today we went apple picking at an organic orchard in Hiram, ate at a new-to-us airport diner in Limington and explored antique shops in Cornish.
I have extraordinary news! Buster is back!!! After a week’s disappearance he emerged from his burrow, came running to me when I called him and is acting like it’s just another day! Also, one of Chippie’s offspring, Sunny, returned…without a tail! But she is acting like it’s no big deal and she has made her home in our woods. I felt a release after I published yesterday’s post, and now I feel so much gratitude for the gifts in front of me, like our first WATERMELON!
Yes. And just as messy: Home grown tomato and mayo sandwiches! Here’s my recipe:
Saturday evening Wayne and I went out a hot date to the Home Depot parking lot. We didn’t go “parking” but were looking at the sheds on display in the upper 80 degree temps. The night before was an even hotter date–there was a rollover accident in our town that took out a utility pole. When he got home from work our house had been without air conditioning for about four hours. I wasn’t able to make that organic turkey meatloaf I had planned, either, so we went out to, ready? the food court at the mall. We didn’t want to deal with crowded Friday night restaurants.
Here are some more cheerful and picturesque things from my week:
It was another foggy day that added a mystical beauty to the evening sky.
Wayne and I enjoyed a wonderful al fresco breakfast at Inn By the Sea in Cape Elizabeth this morning followed by a walk along the gardens and path to the beach.
I’ve been busy baking scones and getting ready for early tomorrow morning when some lady friends will be joining me to watch the wedding. I’m so touched that Price Charles will be walking Meghan down the aisle! Also I’m feeling proud to be an Episcopalian knowing our first African American Bishop will be speaking! This is all so romantic and wonderful, plus it’s making me even more excited about my own wedding! Here’s how I’m setting up for tomorrow:
Are you getting excited for the Royal wedding!!! (That wasn’t a question.) OK, so I know not everyone is into it, but I am completely. I wanted to create a gluten-free cake inspired by American(!) chef Claire Ptak’s revelation about what the cake will be:
After church this morning we had a delicious new-to-us sandwich for lunch. I’m calling it a New York deli style Easter meal. I think you’ll want to give this a try!