Averyl asked me if I was willing to share what my daily diet used to look like and how it is today along with my “before” pic on her blog. I cut alcohol out of my diet when I got sober almost six years ago. I admit that I’m shy when it comes to talking about myself like this but she pointed out that it can help inspire others.
This has been such a creepy and shocking news day! Matt Lauer, Garrison Keillor…
Today was also an odd weather day, but semi-lovely. It was 59 degrees and sunny for a few hours before the clouds moved in quickly and it began to rain briefly. Once it cleared the winds picked up and the temperature dropped ten degrees in one hour.
Wishy was sitting on the deck around 11:00 a.m. as was the squirrel who keeps hoping I’ll feed him, too. I always welcome the opportunity to step away from my desk, out of my thoughts and into the present moment–outdoors.
I’ve had some rough days since my last post, but I’ll start with the more upbeat stuff. The photo above is of Wayne looking rather tiny in contrast with the big colorful trees in our woods.
I’m often asked what gave me the idea to do a tour of Maine’s summer Episcopal chapels. The truth is that it just came to me, the same way the idea for my blog Serene New England did during Easter Sunday while sitting in church at St. Mary’s. I love to explore new-to-me places and meet new people. The theme of renewal and strengthening my relationship with God while appreciating unique places of worship in beautiful coastal Maine settings felt like it would be Episcopal Summer Camp. And in many ways, I was right!
After church yesterday Wayne and I went to Rising Tide for celebratory lobster to celebrate my 23 years of sobriety. We thought we were playing it smart by going between lunch and dinner so that we’d be able to get a table in a reasonable period of time (or a table at all!), but we almost had to turn around! Dozens of cars were illegally parked by beachgoers taking up the parking spaces intended for the boat launch and business. Scarborough police left so many tickets that they had to call backup to bring more! Continue reading “Lobster at Rising Tide/Pine Point Fisherman’s Co-op, Scarborough”
We got an early start this morning so that we could double dip by attending two services, one at St. Ann’s and the other at St. Peter’s By The Sea. Today is also my twenty-third sobriety anniversary! Our original plan was to attend services at a local-to-us summer chapel after a celebratory breakfast at the Black Point Inn. We had to change our plans but today turned out to be another magical Sunday summer morning in Maine thanks to the welcoming Episcopalian spirit! Continue reading “Maine Episcopal Summer Chapel Tour: St. Peter’s By The Sea, Cape Neddick”
My late Centenarian Nana had a Martini and hors d’oeuvres comprised of olives, crackers, aged Gouda and Societe Roquefort cheese every evening of her adult life. After her passing this spring, I thought that I would like to enrich my days and feel her presence with a similar ritual. Perhaps it was even the secret to longevity? Continue reading “Afternoon Mocktails, Hors d’Oeuvres & Afternoon Tea”
I used to live within walking distance of the South Portland Greenebelt in the 1990s and spent many days here staying ahead of my anxieties one step at a time. I was young, single, had a dream job that had been created just for me in the Old Port (with parking!) and a cute little house. Yet serenity then was still elusive. Walking here always helped me feel more calm and centered. It had been years since I was here last so I decided to revisit it today despite it being cool and cloudy.
Continue reading “Blossoming on the Greenbelt Walkway in South Portland”
Wayne celebrated a sobriety milestone today–five years! I baked him a special cake inspired by a recipe from my vintage 1914 cook book A Collection of Receipts For The Preparation Of Foods Most Commonly Made In The Songo Kitchen. It was published in Portland, Maine, but “The Songo Hotel” was located in North Bridgton. Continue reading “Vintage Maine Recipe: 1914 Simple & Spicy Spring Celebration Cake (With Edible Petals!)”