After months of denying rumors that she would seek the top of the Republican ticket or the vice presidential nomination, inspirational Mainer Senator Margaret Chase Smith announced her run for President in January, 1964.
“I have few illusions and no money, but I’m staying for the finish,” she noted, “When people keep telling you, you can’t do a thing, you kind of like to try.”
Although she wasn’t elected, Mrs. Smith was the first woman to have her name put in for nomination for the presidency by a major political party. She also created a winning Maine classic: Margaret Chase Smith’s Blueberry Cake. This delightful recipe is from an undated vintage very well-loved pamphlet in my collection, “Maine Blueberry Recipes…” Seventh Edition, Published by The Maine Department of Agriculture.
Continue reading “Vintage Recipe: Margaret Chase Smith’s Blueberry Cake”
I have many roles in my life, of course, but I see “homemaker” as part of my identity. It’s not a consolation prize or because I’m not empowered. Now when asked about what I do for work, instead of telling people only about my for-profit pursuits as a self-employed person I’m now also sharing that I’m a homemaker. I even added it to my LinkedIn profile! The conversation usually goes something like this:
“I love cooking and cleaning! When Wayne comes home he has a hot, nutritious dinner made from scratch waiting for him on the table.”
I sometimes get a look, so I follow up with: “You know, like June Cleaver.”
“Well as long as it’s a choice,” is a common response, or a variation along the lines of concern that I’m fallen prey to antiquated societal dictates. No. Well yes less the dictates. It is a conscious choice! Is it so odd for a woman to consciously choose to find joy in house work or apartment work, wherever you live work? Does that make one a vapid throwback?
Continue reading “I am a Homemaker”
The philosopher Diogenes was sitting on a curbstone, eating bread and lentils for his supper. He was seen by the philosopher Aristippus, who lived comfortably by flattering the king.
Said Aristippus, “If you would learn to be subservient to the king, you would not have to live on lentils.”
Said Diogenes, “Learn to live on lentils, and you will not have to be subservient to the king.”
-Louis Israel Newman
Continue reading “A Love of Lentils: A Recipe for Freedom”
Early in July I finally found a charming weathered hand-painted concrete set of the Seven Dwarfs at an antique & collectible shop in Cornish for $45 that costs around $900 new when painted. Those who have been following my blog for a while know I adore vintage kitschy garden statues of animals and gnomes. Since it’s not unusual for people to call me “Snow White” when I tell them about my yard pets I wanted to complete the cast of characters. I also figured they would make terrific props for chipmunk photo sessions. Tailor, however, did not agree! Check out the little linked video for her reaction. A couple of days later, she disappeared!
Continue reading “Garden Update: Chipmunks, Fairy Tale Eggplant & The Seven Dwarfs”
Hello everyone! What a lovely summer it has been here in Maine! I hope to share a garden update within the next couple of weeks.
I’m thrilled to announce that I have begun writing a secret book that I think you will enjoy reading once it’s complete! It’s like my fingers are on FIRE* when I sit with my laptop each morning.
Now that I’m embracing writing as a full-time job as a means for an income I have to be business-like in my approach in addition to having enough passion about the material to keep me energized. A nice problem to have is that I have more interesting projects than I do time. I wish to continue blogging here, too, and that is income-free but not without expense. That’s why I apply good old Yankee Thrift to business savvy decision-making!
Continue reading “Yankee Thrift Is Good Business”
With Wayne being a Baby Boomer and me, GenX, retirement is something for which our budget revolves around. When Wayne starts collecting social security it likely will be funded at 100%. For my generation? Not likely! Saving for us isn’t just a way of life but as old age approaches, a necessity.
In the examples below you’ll see how Yankee Thrift is the way to a richer life for us. It’s about making smart purchases without the purpose of showboating. In other words it’s not about buying something because it’s on trend, or you need the latest model, or to feed an insecure desire to impress. It’s about quality and self-reliance with the smarts to know when you need to secure the services of a professional or invest in a big expenditure. We save where we can and spend more on where it counts. You’ll see how in each example we’re cutting back but it’s not a sacrifice:
Continue reading “The Good Life: Yankee Thrift in Action”
Take thrift, that presumed state of misery and penny-pinching. Proper Yankee thrift, on the contrary, feels delicious. In my experience there is a kind of nausea that attends too long a time of buying too many clothes for too much money; of paying more for restaurant dinners than they are worth; of disgorging lavish tips for which one is not even thanked (as who doesn’t have to, these days).
Continue reading “Yankee Thrift Explained, The New Yorker, 1961”
I haven’t seen my dear little Buster in over a week, and Sunny hasn’t been by since last month. I did see a fox run into the woods near Buster’s burrow a few days ago. I also heard a hawk in the woods later that day. Maybe it was the same hawk that dive-bombed my neighbor’s bird-seed party, the attendants of which were numerous songbirds and the chipmunk that lives in her front yard.
Continue reading “Feeling Heartbroken”
Stump grinding: $300 or…
Vintage estate sale cement squirrel statue: $3
Continue reading “Not Stumped, Buttercup”
It wasn’t until I had immersed myself in Depression-Era and WWI cook books in 2015 that I developed the “courage” to create simple dishes with quality ingredients that fall out of range of preconceived ideas of good taste. Good home cooking to me has evolved to mean honest, sometimes quirky, unpretentious fare that takes the pressure off to audition for a show on the Food Network. This humble dish may not be Instagram-worthy, but so what?! It was a wholesome, healthy, thrifty delicious dinner made from food that in the past would have been discarded.
Continue reading “Eat Retro: Blessed Be Ugly Food!”