Thanksgiving Recipe: Fruited Whole Grain Skillet Stuffing

For those of you who are gluten-free, your store-bought options are limited if you want stuffing that is free from Xanthan gum (I bring this up from time to time. Xanthan gum is in almost all gluten-free baked items. It’s the by-product of bacteria feeding on sugar that can have a laxative effect among other unwanted side-effects. No thanks!)

For those of you who love your gluten, you may love my recipe as much as Wayne does. It’s made from whole grain oat and corn flour with added fruits, then baked in an iron skillet. With the recent turkey salmonella scare it’s a good idea to not stuff your turkey and make a safe and delicious stuffing that’s just as good. Here is my favorite and original recipe.

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Tacky Is As Tacky Does!

For the past five or so years I think of my special late friend “Mrs. T”, may she rest in peace, when I set up my vintage aluminum Christmas tree. For a year I visited with Mrs. T weekly at a local assisted living home for the elderly. She loved to hear about my yard sale adventures and what I had bought. “We used to call it junkin'” she informed me. Not that it matters, but Mrs. T was a very elegant lady. When I told her in the summer that I had purchased a beautiful vintage aluminum tree at a moving sale where the basement had been a private winter square dance hall she was thrilled! Not because of the square dancing but the tree: “I always wanted one but my husband wouldn’t allow it. He said it was tacky.”

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It Begins!

By “it” I mean unofficial winter, but on the positive side the weather is cooperating with early Christmas decorating. We have blustery winds, was in the teens this morning, my car door and trunk were frozen shut and we’re getting 3-5 5-8(!!) inches of snow tomorrow night! Vintage Christmas decorating definitely takes some of the chill out of it for me.  To begin, I added some modern lights to my Victorian Fairy Christmas store display soap box. I think the lights look rather retro, almost like an old time marquis.

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Simple, Old-Fashioned Help for PTSD Nightmares

My experience from both sides of the “couch” has taught me that there’s nothing simple about PTSD nightmares. The things I tried in my teens and twenties–using food and alcohol to try and bury and drown them, sometimes to the point of blacking out, created new real-life nightmare scenarios. In my late twenties through my forties I was afraid to go to sleep; I averaged about five broken hours a night. When I did sleep, and the nightmares struck, I woke up extremely exhausted.

I wish I could say that I am now completely free of nightmares and experience restful sleep. The good news is that I have made incredible progress over the past couple of years. I have fewer nightmares, am not terrified of going to sleep and am making my peace with them.

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November’s Fading Light

One of our wedding gifts was a pair of brass candlesticks that we decided to place in Wayne’s office. When I saw how nice they looked I wanted to keep an eye out for others knowing they add a romantic touch to winter. It’s always a difficult mental and emotional transition in November when the sun sets before 4:30 p.m. so natural light is a gift. Then, a few weeks ago at an estate sale I saw vintage brass and hand blown glass candlesticks on the floor and mantle of the home’s fireplace! I made a beeline and bought all of them for only $40.  (It was also Wayne’s first ever estate sale with me since he used to work Saturdays until recently which makes them extra special.) As a wedding gift to ourselves we completed them by ordering a beautiful selection of beeswax candles made in the U.S.A. to replace the cheap and toxic paraffin tapers in use.

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A New England Victorian Family Bible

I purchased this beautiful 19th century leather-bound family bible at the flea market this summer. I love the vision of a Christian family sitting together around it, reading and praying together. It’s very heavy, weighing about fifteen pounds!

Every weekday morning Wayne reads an excerpt to me from one of my smaller-sized vintage bibles and then we reflect on it together. We started from Genesis and have made our way to the New Testament this past year. I truly cherish this time we spend together and the opportunity to speak from our hearts, free of judgement, about what we’ve read. 

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Another Vintage Bedroom Mini Makeover

Not long ago I posted pics of my semi-complete bedroom mini-makeover featuring a vintage estate sale pink chenille pom pom bedspread and coordinating bed sheets. I had experimented with leaving my 1960s estate sale orange curtains up but decided to buy (gasp) new yellow curtains. I shopped online until I found thermal lined light yellow panels that I thought would look GREAT! But like so many new things these days they were outgassing a caustic chemical odor (GASP) so here’s what I did next.

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Vintage Maine Recipe: Banana Fritters

This simple circa 1930s recipe for banana fritters was inspired by Ms. Ann Knight’s version in The Fellowship Cook Book by Members and Friends of The Second Congregational Church in Norway, Maine. These fritters are sweet with a smooth texture and best eaten piping hot from the skillet. They have no refined sugars other than the optional dusting of powdered sugar for presentation.

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Cloth Napkins: Reasons to Switch from Paper

With my acceptance of the impermanence of things has come an increasing rejection of disposables, in particular paper napkins. For many years I’ve collected vintage kitchen linens that amassed in my cupboards. I’ve been using my vintage tea towels for nine years now to dry my dishes after I moved here (no dishwasher), but napkins, however, were off-limits because I was worried about them getting stained. I enjoyed keeping them “new” and simply admired them from time to time except for use on special occasions. However, when I broke open the still packaged mind-century cloth napkins to use on the honeymoon harvest table earlier this week it got me thinking: Why not enjoy what I have right now? Isn’t being alive and well enough to eat and having a full plate of food a special occasion?! Isn’t that a way to not just say grace at a meal but show it?!

Pretty things don’t need to stay sealed and safe because life can get dirty.  It’s because life can get dirty that I want to stay clean, with style. 

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Autumn Recipe: Deep Dish Cortland Apple Pie

Wayne recently started a new job so our New England autumnal honeymoon is relegated to the weekends. I wanted to surprise him with something special after work. I knew he was dreading dinner somewhat because I was going to make the farmer’s market kale as a side dish. He hates kale but promised he’d give it a try, and only if I “cooked the **** out of it” and added loads of butter. What I didn’t tell him was that I was setting a special autumn themed table in the sunroom and serving rib eye steak and deep dish apple pie along with said sad kale.

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