This past Sunday on the way to church Wayne and I stopped at the flea market, or rather, he sat in the car to read the New Yorker as I made my rounds. I had decided earlier in the week that the antique primitive jelly cupboard that I had repurposed into a shoe closet in my home office is too glorious to not be in my kitchen. I simply needed to find three antique crates that would stack nicely to coordinate with the others I had to take its place.
While I think it’s a sin to pray for material possessions, especially luxury wishes, the flea market fairies with whom I had shared my wishes delivered in a very crafty way! The price was right and I carried my new treasure all the way back to the car which, true to a flea find, was dusty and a bit dirty. It left some light soiling on my chinos as it brushed up against my legs as I walked. Yikes! I quickly decided it was simply a patina on my pants and it was fine for church.
Continue reading “Out Picking: Antique Embalming Fluid Crates from Boston!”
When I gave up Facebook for Lent (I’m keeping my Facebook account because I use it to log into other accounts but am hardly on it now), I was more present. I began to pay attention to waste in our house and wondered how we could become more kind in our consumption…and cleaning. I was no longer OK with buying bottled dish soap (we do ours by hand) and hand soap due to the plastic waste. I had read online that some people were using Dr. Bronner’s Castile bar soap for both their dishes and hands, but Dr. Bronner’s contains palm oil. Palm oil and its derivatives are in almost everything including and especially soap which isn’t always clearly labelled. Why is that of concern? The cultivation of palm oil is destroying rainforests and killing orangutans and other wildlife. I’m also not sure I trust “sustainably sourced” palm claims. So what would be the best choice?
Continue reading “Let’s Dish: Sustainable Soap”
My book-in-progress, formerly The New England Diet, is now titled The Retro Diet™. While Wayne and I live on a traditional New England diet, the principles and practices also draw from national sources. My first vintage diet book, American Women Didn’t Get Fat in the 1950s, was an in-depth look at the marketing of obesity to American women, the complicity of the medical profession and softening of metrics used to determine healthy weight. The Retro Diet is going to be a “how to” for both men and women with clear guidelines and meal planning suggestions. It’s not just a book about eating, but about living! Eating retro is a lifestyle filled with gratitude, simplicity and accountability.
But there will be something big missing from the book. Also, who am I, anyway, to write such a book?!
Continue reading “The Retro Diet™”
I had purchased our previous coffee table at an estate sale about ten years ago straight from an in-law house with early 1970s furnishings. I liked it at the time (never loved it) up until this past weekend after I visited an acquaintance living in a 200 plus year old home. I loved the look of an antique blanket chest as a coffee table which they had in their living room, so much so that when I got home I decided I wanted a “new” coffee table. Antique blanket chests can be quite expensive and I don’t see them often at estate sales. Then I remembered the cedar chest in the sunroom!
When I bought it (also at an estate sale and it was packed with vintage linens) it was covered with watered down white paint, so we had covered it up and been using for storage and gardening supplies. Inspired, I went into the sunroom with a scouring pad, sponge and soapy water.
Continue reading “My Repurposed Antique Cedar Chest Coffee Table”
Any one who uses the term ‘menial’ is touched with intellectualism. There are no menial tasks.
Continue reading “The Necessary is the Sacred”
Baked beans and church bean “suppahs” are a staple of Maine’s food culture. They are healthy, wholesome, nutritious, economical and delicious. Using a few simple inexpensive ingredients you can make a large pot of beans to serve for breakfast, lunch or dinner!
Continue reading “Recipe: Traditional Maine Baked Beans”
Buster was out early this morning before the rain and feasted on a slice of Mandarin orange and sunflower seeds. We went to church, enjoyed a lovely service and coffee hour before we came home to a simple Easter luncheon, the menu for which is now a tradition since we enjoyed it so much last year.
Continue reading “Happy Easter!”
Many of my long-time readers know how much I love vintage linens and changing up our bedding to create different looks. I broke from tradition last fall and bought a new (as in not new old stock but NEW new) wool blanket online that was made in France. Other than being a drab color like most every wool blanket on the market it seemed nice enough until I realized that the French on the label said it had been mothproofed! I do NOT want to have a chemical-treated blanket against my skin! I sent it back.
Wayne and I took a ride up to Freeport last weekend to buy him a few things at Brooks Brothers. Afterward we stopped in the Maine Woolens outlet. I had never been in it before and assumed they were selling ubiquitous made in China blankets perhaps with added kitschy lighthouses or starfish on them. I was not anticipating the wonderful surprise inside!
Continue reading “Beautiful Maine Made Cotton & Wool Blankets”