When I post photos and recipes to my blog or Instagram I sometimes receive messages from people wondering how I can eat cake yet maintain my weight. Did you know that beginning in her early forties and through the rest of her life Julia Child counted calories and weighed herself daily? She was an “assiduous calorie counter” which is exactly what I’ve been doing since I turned forty and documented in my vintage diet book American Women Didn’t Get Fat in the 1950s.
”I used to feel that the more I ate at every meal, the healthier I would be,” she (Julia) said. ”But I started putting on weight when I was 42. I weigh myself every morning.”
Her diet includes a lot of fruits and vegetables, few desserts, small portions and six tablespoons each day of fat or oil, including two of saturated fat. ”I like marble steaks, and I like butter,” she said. ”I am very careful to eat two tablespoons of saturated fat a day, with greatest pleasure.”
To me it’s no different than maintaining a budget by spending wisely. When you know you can afford to buy or eat something it can be much more enjoyable! And really, as a former apple orchard boss lady shared with me when I worked at her farm stand in the mid 1980s, it’s always a good day when you can stand up and take nourishment! At the time I didn’t really get it but since then as I’ve grown older I know how deep and true it is. To be well enough to eat and enjoy a nourishing gift as “simple” as a freshly picked apple is a good day! We don’t need apple pie.
Continue reading “Food Chat: Julia Child, Calories, Cake, Corn on the Cob”
For lunch just now I had a slice of quiche showered with fresh black pepper shown above which is leftover from last night’s dinner. I created a Greek yogurt quiche with a mashed potato crust that held up like an actual crust! My recipe is thrifty and simple and I’m happy to share it with you.
Continue reading “Recipe: Yogurt Quiche With Gluten-Free Mashed Potato Crust”
January and February are when the sun shines brightest in my kitchen and I create new recipes. As Julia Child said, with cooking you’ve got to have a what-the-hell attitude. I decided that I wanted to make a delicious, healthy breakfast cleverly disguised as a decadent dessert layer cake. Why haven’t I done this sooner, anyway? With organic oats, eggs, Greek yogurt, bananas, dates, a twist of Meyer lemon juice (Wayne’s brother gifts us lemons every year from their tree in California) and a few other secret specifics I did it! It’s light and lovely!
Continue reading “Layer Cake for Breakfast, Controversial Homemakers”
We had a great day today outside enjoying life at home. Wayne got the raised garden beds ready for the tomatoes and mowed while I pruned and trimmed the hedges and shrubs. We had the kind of glorious weather every Mainer dreams about all winter.
Continue reading “Sunny Day Gardening and Yard Work”
May hasn’t been very gracious. Saturday temps were in the 30s with blustery winds, snow and rain. Sunday was sunny but still cold.
When the going gets tough, the tough get groovy. I decided that I wouldn’t let the boorish behavior of some clouds and weather patterns get us down. I threw two parties for two, the first of which was late Saturday afternoon right before the Lawrence Welk Show on PBS.
Continue reading “Pandemic Flower Power, Parties, Pizza”
For the first time since mid-March I went to a store. I knew it would be different, but it was exceptionally unpleasant even though it was a plant nursery. The locally owned nursery from which we usually buy our vegetable plants and offers home delivery or curbside pickup didn’t have the two tomato varieties that are our favorites–Lemon Boys and Beefsteaks, so I went to Lowe’s. Although the nursery is mostly outdoors they forced people to first walk through the store instead of directly entering. The woman at the register was not distancing from me and they aren’t set up so that you still have to use the gross stylus pen to approve the purchase, something that has grossed me out long before the pandemic. A chipmunk popped out from nowhere as I was paying so that helped me feel more at peace. Also it was very windy so my nose began to run underneath my mask!
OK, enough whining. Here are a few ways I’m reusing some old things laying around for gardening tasks!
Continue reading “Thrifty Gardening: Repurposing Old Things”
I really wish the cliched photo of a human silhouette standing on a mountaintop or road with arms raised would cease to be the image to represent “success”. I keep seeing it on marketing materials and a quick google search for “success” turns up the same nonsense. It seems so 1990s Tony Robbins which works for some people, but not for me. All I can see, besides lack of imagination and following a tired marketing message is someone expressing their own greatness for having climbed a metaphorical mountain on their own. If that’s success then I’m an abysmal failure!
Continue reading “The Simplicity of Success”
I just love when I find a hidden gem and that’s exactly what happened for our Thanksgiving dinner. A few weeks ago we decided that we wanted to go out to eat since it’s just the two of us this year. All of the local places serving T-Day dinner were charging between $80 – $90 per person plus tip! Spending over $200 to eat in a trendy or upscale restaurant on Thanksgiving in greater Portland is just no! (Portland was named 2018 Restaurant City of the Year by Bon Appetite.) We’re not into trendy places. We wanted something out of the way in the country that was simple, homey, historic, casual and delicious without fine dining pricing. Then I opened up google maps and did a search for places in “the country”. That’s how I found The Buxton Common, “a community gathering space for families, friends, neighbors and guests serving house smoked, rustic country fare in a revitalized 18th century home.” They were offering a Thanksgiving dinner for $32 per person! Sold!
Continue reading “Thanksgiving Dinner in a 1700s House”
We ran out of fresh picked apples last week so I bought some “local” (New England but not from Maine) “apples” from the grocery. Those mealy imposters were shameful! I was reminded that “local” is often used very liberally to extend to surrounding states hundreds of miles away and does not mean picked yesterday, last week or even in the past month. It’s the same with grocery tomatoes. After I tasted home grown I couldn’t go back to those hard waxy pale orange replicas. Wayne agrees, so it’s for those reasons that we went apple picking this morning in thirty degree weather. It’s the last weekend for picking apples at our favorite orchard, Libby & Son U-Picks, and it turned out to be filled with simple beauty.
Continue reading “Last Call for the Real Deal”
What a weekend! This is a long post loaded with pics and videos. Early Saturday morning our first stop on the way to Sunday River for the fall foliage chairlift ride was breakfast at a diner.
Continue reading “A Chairlift into the Clouds, a Carousel Ride into the 19th Century”