Last weekend was the grande finale for our honeymoon in New England! Our first stop was at a little antique school house in New Hampshire to have a hearty new England breakfast.
Wayne and I left early yesterday morning to head over to Sunday River Ski Resort to take a scenic ski lift ride. It was another great addition to our Autumn in New England Honeymoon Weekends!
Saturday was sunny and crisp. We left early for a day trip up coastal Route One to the charming town of Camden, Maine with stops in between; our first was the Maine State Prison Showroom in Thomaston.
With my acceptance of the impermanence of things has come an increasing rejection of disposables, in particular paper napkins. For many years I’ve collected vintage kitchen linens that amassed in my cupboards. I’ve been using my vintage tea towels for nine years now to dry my dishes after I moved here (no dishwasher), but napkins, however, were off-limits because I was worried about them getting stained. I enjoyed keeping them “new” and simply admired them from time to time except for use on special occasions. However, when I broke open the still packaged mind-century cloth napkins to use on the honeymoon harvest table earlier this week it got me thinking: Why not enjoy what I have right now? Isn’t being alive and well enough to eat and having a full plate of food a special occasion?! Isn’t that a way to not just say grace at a meal but show it?!
Pretty things don’t need to stay sealed and safe because life can get dirty. It’s because life can get dirty that I want to stay clean, with style.
We aren’t going on a traditional honeymoon. In lieu of traveling someplace for a week or so we’re enjoying fall in New England which is living our dream. Today we went apple picking at an organic orchard in Hiram, ate at a new-to-us airport diner in Limington and explored antique shops in Cornish.
I have two cedar chests filled with vintage linens and drapes which has enabled me to have fun changing things up from time to time. All (including the chests) were acquired at estate sales over the past two decades.* For the last couple of years I’ve been using floral and striped bed linens in orange and yellow that coordinate with my 1960s orange curtains for a groovy feel. My pink chenille bedspread and pink bedding has been stored unused since I originally purchased them years ago, and this morning I knew I needed to put that disuse to bed! But with which curtains? Surely not my orange curtains….or could I?
Yes. And just as messy: Home grown tomato and mayo sandwiches! Here’s my recipe:
I found some great treasures at a rummage sale Saturday morning, had a wonderful surprise for Mother’s Day and enjoyed a beautiful day with Wayne and the “kids.”
Early this morning I headed over to Falmouth for my first estate sale of the season. It’s been hard for me because this is the time of year when I would normally been in regular contact with my late friend, Margaret. Instead of calling her cell from my car I finally deleted her number. The finality of it all is sad. However, I know she would want me to enjoy my adventures while out picking, so here we go!
Here’s my first of many batches of homemade sauce using a variety of tomatoes from our garden. There’s something somewhat controversial and extra healthy about it, however: I don’t remove the tomato skins! Most if not all recipes will tell you to remove them, but they break down as they cook so they blend right in with the sauce. More importantly, your body will appreciate it because the skins contain a high concentration of carotenoids and flavonols, both of which are antioxidants.