This is the most beautiful time of year to be in Maine!Continue reading “Fall Foliage Fun in Pictures”
I’ve had some beautiful unfinished business tucked away in an old cedar chest that I brought to light: A handmade depression-era “crazy” quilt top that was never actually quilted. I purchased it at an estate sale years ago and figured “one day” I’ll commission someone to finish it. When I saw it at the bottom of the linen chest while changing out the blankets for the season I decided that it doesn’t need to be finished. It’s perfect in its imperfect, unfinished state. It’s now a gorgeous bedspread!
I made some new backyard friends this summer and found a treasure left behind by my dearly departed Esmerellda.Continue reading “Crazy Quilt, Candlesticks, Esmerellda”
We ran out of fresh picked apples last week so I bought some “local” (New England but not from Maine) “apples” from the grocery. Those mealy imposters were shameful! I was reminded that “local” is often used very liberally to extend to surrounding states hundreds of miles away and does not mean picked yesterday, last week or even in the past month. It’s the same with grocery tomatoes. After I tasted home grown I couldn’t go back to those hard waxy pale orange replicas. Wayne agrees, so it’s for those reasons that we went apple picking this morning in thirty degree weather. It’s the last weekend for picking apples at our favorite orchard, Libby & Son U-Picks, and it turned out to be filled with simple beauty.
Yesterday morning we went apple picking for the fourth time this season and took a drive to admire the stunning colors now that they’re peaking. One of the countless things I love about living in Maine is that you don’t need to spend money other than on gas to “do things”. I can’t think of a better production than what is happening around us right now and it’s completely free to witness. I hope you’ll vicariously enjoy our drive and scenic stops along the way:
This simple, wholesome recipe for New England Brown Betty is made with a handful of ingredients and is adapted from my 1936 copy of The Boston Cooking School Cook Book. It’s a good way to make use of stale bread, too, which I happened to have handy. Speaking of handy things, I also made my first-ever batch of 100% hand whipped cream with my new rotary beater! It wasn’t difficult at all!
At the express check-out line at Whole Foods this morning I was greeted by the cashier who often checks me out weekly, so to speak. He’s always very jovial, not just to me but everyone, but he said something that startled me!
“You are a great lover.”
What did he just say?! I immediately blushed and said nervously laughing, “What do you mean I’m a great lover!”
“A fear of disagreeable facts, and conscious shrinking from clearness of light, which keep us from examining ourselves, increases gradually into a species of instinctive terror at all truth, and love of glosses, veils and decorative lies of every sort.”
John Ruskin, 1887
We aren’t going on a traditional honeymoon. In lieu of traveling someplace for a week or so we’re enjoying fall in New England which is living our dream. Today we went apple picking at an organic orchard in Hiram, ate at a new-to-us airport diner in Limington and explored antique shops in Cornish.