The college admissions scandal has highlighted what some have referred to as “affirmative action for the wealthy.” As I mention on my “about” page, I grew up in subsidized housing but went to an Upper East Side prep school with the aid of a scholarship. My freshman year of college was spent at Bennington College, also via scholarship. It was too painful for me to continue to be the kid from the wrong side of the tracks in places where the vast majority of students came from very wealthy homes. It was then I decided to transfer to the University of Maine in Orono where I earned my B.A. in English.
I attended grad school at the University of Vermont where I lived in a tiny house in the woods complete with big spiders* (steel-toed Doc Martens are a form of organic pest control) and was fortunate to have been awarded an assistantship for two years which paid my tuition in full and gave me a small stipend. However, that also meant my days began at 5:00 a.m. and I didn’t get home sometimes until 10 at night. Even so, my most valuable life lesson learned wasn’t a part of my curriculum, but in a playground.
Continue reading “A Degree of Mischief at University of Vermont”
I started working at Carburs kitchen in Burlington Vermont in August of 1977. Little did I know then, that for the next 12 years I would become completely enmeshed in the company and in the restaurant business.
After working in Burlington for almost two years, the opportunity to become part of the management team in Portland came up. I jumped at the chance with the caveat expressed to ownership that as soon as a position became available in Burlington, I would be allowed to move back. As irony would have it two years later I was asked to return to Burlington, but Portland, by that time had become the place I wanted to make my permanent home.
Continue reading “Wayne: Remembering Carburs Restaurant in Burlington, VT & Portland, ME”
Wayne and I took a road trip to visit with some friends who live in Richmond, Vermont. We spent the afternoon in Burlington where I lived for three years while in graduate school in the 1990s. It’s hard to believe that it’s been twenty years since I was last there! Wayne also went to University of Vermont and managed, then co-owned a legendary restaurant (to Burlington and Portland, Maine locals), Carbur’s. We did not ride in the play VW Bus pictured above which was at Ben & Jerry’s in downtown Burlington.
The Vermont foliage wasn’t peaking the way it is in Maine and parts of New Hampshire, but we saw so many beautiful and interesting things:
Continue reading “Road Trip to Burlington, Vermont”