This simple circa 1930s recipe for banana fritters was inspired by Ms. Ann Knight’s version in The Fellowship Cook Book by Members and Friends of The Second Congregational Church in Norway, Maine. These fritters are sweet with a smooth texture and best eaten piping hot from the skillet. They have no refined sugars other than the optional dusting of powdered sugar for presentation.
Pictured are two of my books for summer reading. I’m really enjoying A Chipmunk On My Shoulder but it’s making me miss Wishy and Chippie even more. I haven’t seen Rocky or any chipmunks in the past couple of weeks, but it’s been relatively hot so they lay low. At least I hope that’s what’s going on. I’m looking forward to Margery Wilson’s book since she’s one of my favorite inspirational authors.
Earlier today after running my morning errands which included filling my gas tank at the station on the busy corner of the main drag I felt something weird on the backside of my leg when I sat down at my desk. What is THAT?! A big lump…a clump?