My Daily Bread: Home Comforts Made With Love

Baking whole grain gluten-free bread from scratch with my own hard-earned recipe made without the use of added artifice, starchy flours or gums is very rewarding. It’s also “time consuming” to do it almost every week instead of buying bread from a store or bakery. If I approach it as a chore or task it feels like a burden. When I’m aware of how fortunate I am to be healthy enough to do my own baking, can make the time, have a kitchen in which to bake, and beautiful vintage mixing bowls I bought for next to nothing while out picking, and actually enjoy eating the bread I make, it’s easy to love doing it. Instead of “gotta make the bread” I see it as a privilege and luxury.

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