Making (Hair) Do: The “Quarantine Coif”

Wayne, an essential worker, still leaves home Monday through Friday while I only venture off our property to walk around the neighborhood. Like everywhere else barber and salon visits are out. According to headlines, home hair coloring and grooming supplies are selling out. I’ve read many comments about how awful it is that one can’t cover up their gray hair. It’s not an issue for me because as I’ve shared before, I’m going gray because I like it! Last week I decided to share some of my eclectic taste in vinyl on Instagram and included a selfie (above) in which my salt and pepper colors are very evident. Hmm I also see my crows feet in that pic, too. No Botox for me, either, now or ever. Anyway, I privately received some remarks about my hair!

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Happy Easter!

Buster was out early this morning before the rain and feasted on a slice of Mandarin orange and sunflower seeds. We went to church, enjoyed a lovely service and coffee hour before we came home to a simple Easter luncheon, the menu for which is now a tradition since we enjoyed it so much last year.

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Vintage Easter Recipe: Strawberry Puff Pudding

This recipe for Strawberry Puff Pudding is from my March 25th, 1937 copy of “What the Well Dressed Table Will Wear for Easter” published by A&P. It’s an airy, fruity gooey delight.

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