I just put out the crystal candelabra and tulips along with the glazed strawberry pudding cake I made this morning. It’s still cold in the sunroom right now but it will reach the 70s by noon when I’ll finish setting the table for our Easter luncheon. I’ll keep the cake refrigerated until then; I just wanted to show it to you because there’s a secret I’ll share!Continue reading “Happy Easter!”
After church this morning we had a delicious new-to-us sandwich for lunch. I’m calling it a New York deli style Easter meal. I think you’ll want to give this a try!
Wishy and I did a little Easter photo shoot. We hope you enjoy it.
This recipe for Strawberry Puff Pudding is from my March 25th, 1937 copy of “What the Well Dressed Table Will Wear for Easter” published by A&P. It’s an airy, fruity gooey delight.