Happy Easter!

I just put out the crystal candelabra and tulips along with the glazed strawberry pudding cake I made this morning. It’s still cold in the sunroom right now but it will reach the 70s by noon when I’ll finish setting the table for our Easter luncheon. I’ll keep the cake refrigerated until then; I just wanted to show it to you because there’s a secret I’ll share!

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Vintage Easter Recipe: Strawberry Puff Pudding

This recipe for Strawberry Puff Pudding is from my March 25th, 1937 copy of “What the Well Dressed Table Will Wear for Easter” published by A&P. It’s an airy, fruity gooey delight.

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