Valentine’s Day Cake & Amarena Cherry Mocktails

We had my Valentine’s cake for lunch and my Valentine loves it! I’m really happy since I had never baked with beet juice before so I had no idea what the result would be. I’m also glad to have discovered Fabbri Amerena cherries which was a direct result of my planning for this cake when I was doing an ingredient search for delectable red edibles. Since we don’t consume alcohol it’s wonderful to find something that can turn a simple sparkling water beverage into a sophisticated mocktail in addition to making a dessert shine.

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Hot and Steamy Valentine’s Day Preparations

I’ve just set the table for Valentine’s Day weekend (we can stretch that day out!) after I ironed a vintage red and white gingham linen tablecloth. I enjoy ironing old linens and the sound of the steam, it’s relaxing. I’ll be pairing red-colored cake decorations that are absent of artificial coloring: ruby chocolate and wild Italian cherries that come in a beautiful ceramic jar I plan to save and reuse. This morning I crafted my recipe for our Valentine cake that will use organic beet juice for coloring the batter. I’ve also been admiring some old Valentines…

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