Last Call for the Real Deal

We ran out of fresh picked apples last week so I bought some “local” (New England but not from Maine) “apples” from the grocery. Those mealy imposters were shameful! I was reminded that “local” is often used very liberally to extend to surrounding states hundreds of miles away and does not mean picked yesterday, last week or even in the past month. It’s the same with grocery tomatoes. After I tasted home grown I couldn’t go back to those hard waxy pale orange replicas. Wayne agrees, so it’s for those reasons that we went apple picking this morning in thirty degree weather. It’s the last weekend for picking apples at our favorite orchard, Libby & Son U-Picks, and it turned out to be filled with simple beauty.

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Storm Drama and Autumn Delights

I took some photos of the foliage in our woods a couple of days ago before the storm (“bomb cyclone“) hit last night knowing that many of the leaves would be blown off the trees. The winds packed a powerful punch with gusts up to 60 mph. I got out of bed at 3:00 a.m. and made the coffee knowing that a power outage would be likely if not imminent. Forget bread and milk–dealing with a storm without that hot morning cup is just…no. The winds were literally roaring outside just like the storm two years ago that knocked down a large tree in our yard. Around 3:45 the power predictably went out. The house was silent which made the noisy mayhem of wind and rain outside seem even louder. As long we didn’t hear any snaps, cracks and thuds of falling trees and…

“What was that? Was that you?” I asked Wayne who was in another room.

“No, I thought it came from the kitchen.”

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Peak Fall Foliage Drive

Yesterday morning we went apple picking for the fourth time this season and took a drive to admire the stunning colors now that they’re peaking. One of the countless things I love about living in Maine is that you don’t need to spend money other than on gas to “do things”. I can’t think of a better production than what is happening around us right now and it’s completely free to witness. I hope you’ll vicariously enjoy our drive and scenic stops along the way:

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A Chairlift into the Clouds, a Carousel Ride into the 19th Century

What a weekend! This is a long post loaded with pics and videos. Early Saturday morning our first stop on the way to Sunday River for the fall foliage chairlift ride was breakfast at a diner.

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Yankee Thrift Foiled by Bill Gates

My desktop computer is an older model that I’m perfectly happy with but it’s running Windows 7 for which Microsoft, in January, will no longer support with security updates. Having antivirus software won’t be enough to protect my machine/hard drive. Because my perfectly good machine isn’t built for updating to a later version, I need a new computer which I ordered online today for $500 (the lower end of the spectrum).

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Out Picking: Antique Embalming Fluid Crates from Boston!

This past Sunday on the way to church Wayne and I stopped at the flea market, or rather, he sat in the car to read the New Yorker as I made my rounds. I had decided earlier in the week that the antique primitive jelly cupboard that I had repurposed into a shoe closet in my home office is too glorious to not be in my kitchen. I simply needed to find three antique crates that would stack nicely to coordinate with the others I had to take its place.

While I think it’s a sin to pray for material possessions, especially luxury wishes, the flea market fairies with whom I had shared my wishes delivered in a very crafty way!

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Let’s Dish: Sustainable Soap

When I gave up Facebook for Lent (I’m keeping my Facebook account because I use it to log into other accounts but am hardly on it now), I was more present. I began to pay attention to waste in our house and wondered how we could become more kind in our consumption…and cleaning. I was no longer OK with buying bottled dish soap (we do ours by hand) and hand soap due to the plastic waste. I had read online that some people were using Dr. Bronner’s Castile bar soap for both their dishes and hands, but Dr. Bronner’s contains palm oil. Palm oil and its derivatives are in almost everything including and especially soap which isn’t always clearly labelled. Why is that of concern? The cultivation of palm oil is destroying rainforests and killing orangutans and other wildlife. I’m also not sure I trust “sustainably sourced” palm claims. So what would be the best choice?

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My Repurposed Antique Cedar Chest Coffee Table

I had purchased our previous coffee table at an estate sale about ten years ago straight from an in-law house with early 1970s furnishings. I liked it at the time (never loved it) up until this past weekend after I visited an acquaintance living in a 200 plus year old home. I loved the look of an antique blanket chest as a coffee table which they had in their living room, so much so that when I got home I decided I wanted a “new” coffee table. Antique blanket chests can be quite expensive and I don’t see them often at estate sales. Then I remembered the cedar chest in the sunroom!

When I bought it (also at an estate sale and it was packed with vintage linens) it was covered with watered down white paint, so we had covered it up and been using for storage and gardening supplies. Inspired, I went into the sunroom with a scouring pad, sponge and soapy water.

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Be a Rebel. Eat a Potato!

I’m naughty, according to many “experts”. I eat a lot of potatoes! Potatoes have an unscientific and undeserved bad reputation among many who recoil at consuming carbohydrates. When I wrote my first vintage diet book I received some feedback from people stating that the wholesome foods I mentioned in the book, like potatoes, make people fat! They will give you diabetes! (Fact: the American Diabetes Association states you CAN have potatoes even when you have diabetes!)

The humble potato, instead of being branded as bad for you or any weight loss program, should have rock star food status. It’s subversive yet secretly healthy! Potatoes in raw form are inexpensive, simple to prepare, delicious and readily available at most grocery stores. They are also a Maine diet staple. Let’s take a look at the numbers:

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My Outdated Vintage Eat-In Kitchen

We live in a culture of RENOVATE! UPDATE! BE ON TREND! with the specific dictates changing frequently. We’re confronted with TV shows where a perfectly serviceable kitchen is perceived as some sort of ugly moral failing followed by gleeful smashing it to pieces (instead of salvaging and donating it) to make room for whatever their sponsor/producer/unchecked budget is providing them. Online “influencers” show off their HGTV-worthy homes that are often renovated with a high frequency.  It can be easy to feel like there’s something wrong with good enough if it’s not fashionable.

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