“New Old Stock” Kitchen Linens Dilemma

It’s been a while since I “raided” my stash of vintage estate kitchen towels that are in new, never used condition, most which still have the original price tags. Because we do our dishes by hand we use about three kitchen towels daily including one that lines our dish drying rack. Some have been in service for many years withstanding weekly laundering. A good old-fashioned kitchen towel will fade gently over years, not two washings like so much of what is sold today, and becomes more soft as time goes on. Then, after their golden years the perfect fading and softness gives way to becoming too thin to be absorbent. At that point they get transitioned into dusting rags or bedding for our degus. Sometimes I’m not sure if one is too special or unique to use, like this circa 1960s kitschy towel with an important message:

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Another Vintage Bedroom Mini Makeover

Not long ago I posted pics of my semi-complete bedroom mini-makeover featuring a vintage estate sale pink chenille pom pom bedspread and coordinating bed sheets. I had experimented with leaving my 1960s estate sale orange curtains up but decided to buy (gasp) new yellow curtains. I shopped online until I found thermal lined light yellow panels that I thought would look GREAT! But like so many new things these days they were outgassing a caustic chemical odor (GASP) so here’s what I did next.

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Cloth Napkins: Reasons to Switch from Paper

With my acceptance of the impermanence of things has come an increasing rejection of disposables, in particular paper napkins. For many years I’ve collected vintage kitchen linens which have amassed in my cupboards. I’ve been using my vintage tea towels for nine years now to dry my dishes after I moved here (no dishwasher), but napkins, however, were off-limits because I was worried about them getting stained. I enjoyed keeping them “new” and simply admired them from time to time except for use on special occasions. However, when I broke open the still packaged mid-century cloth napkins to use on the honeymoon harvest table earlier this week it got me thinking: Why not enjoy what I have right now? Isn’t being alive and well enough to eat and having a full plate of food a special occasion?! Isn’t that a way to not just say grace at a meal but show it?!

Pretty things don’t need to stay sealed and safe because life can get dirty.  It’s because life can get dirty that I want to stay clean, with style. 

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Autumn Recipe: Deep Dish Cortland Apple Pie

Wayne recently started a new job so our New England autumnal honeymoon is relegated to the weekends. I wanted to surprise him with something special after work. I knew he was dreading dinner somewhat because I was going to make the farmer’s market kale as a side dish. He hates kale but promised he’d give it a try, and only if I “cooked the **** out of it” and added loads of butter. What I didn’t tell him was that I was setting a special autumn themed table in the sunroom and serving rib eye steak and deep dish apple pie along with said sad kale.

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