Life Is Lovely, Even When It Isn’t

Good morning, lovers of simple living. Wayne has had a nasty cold for the last week and now I’m coming down with it. I have some good news, sort of, which is that my endocrinology appointment got bumped up to later this week instead of another month from now. That means I’ll be undergoing more tests afterward which always brings up a lot of anxiety for me when I wait for the results. Then I’ll have more information about whether or not I need to consider surgery.

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Vintage Linens Add Charm, Can Save Money

In 2018 I shared that we only use cloth napkins. Many of you know that I have a huge collection of vintage kitchen linens from estate sales, most of which have never been used (then or now). Some I thought were too special to ever use, others I really like but decided that I would sell them. Well, I changed my mind and won’t be selling any of them! I’d much rather use and enjoy them, but there’s a MAJOR hindrance…

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Another Vintage Bedroom Mini Makeover

Not long ago I posted pics of my semi-complete bedroom mini-makeover featuring a vintage estate sale pink chenille pom pom bedspread and coordinating bed sheets. I had experimented with leaving my 1960s estate sale orange curtains up but decided to buy (gasp) new yellow curtains. I shopped online until I found thermal lined light yellow panels that I thought would look GREAT! But like so many new things these days they were outgassing a caustic chemical odor (GASP) so here’s what I did next.

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Cloth Napkins: Reasons to Switch from Paper

With my acceptance of the impermanence of things has come an increasing rejection of disposables, in particular paper napkins. For many years I’ve collected vintage kitchen linens which have amassed in my cupboards. I’ve been using my vintage tea towels for nine years now to dry my dishes after I moved here (no dishwasher), but napkins, however, were off-limits because I was worried about them getting stained. I enjoyed keeping them “new” and simply admired them from time to time except for use on special occasions. However, when I broke open the still packaged mind-century cloth napkins to use on the honeymoon harvest table earlier this week it got me thinking: Why not enjoy what I have right now? Isn’t being alive and well enough to eat and having a full plate of food a special occasion?! Isn’t that a way to not just say grace at a meal but show it?!

Pretty things don’t need to stay sealed and safe because life can get dirty.  It’s because life can get dirty that I want to stay clean, with style. 

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Autumn Recipe: Deep Dish Cortland Apple Pie

Wayne recently started a new job so our New England autumnal honeymoon is relegated to the weekends. I wanted to surprise him with something special after work. I knew he was dreading dinner somewhat because I was going to make the farmer’s market kale as a side dish. He hates kale but promised he’d give it a try, and only if I “cooked the **** out of it” and added loads of butter. What I didn’t tell him was that I was setting a special autumn themed table in the sunroom and serving rib eye steak and deep dish apple pie along with said sad kale.

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Saturday Morning Estate Sale Finds

Early this morning I headed over to Falmouth for my first estate sale of the season. It’s been hard for me because this is the time of year when I would normally been in regular contact with my late friend, Margaret. Instead of calling her cell from my car I finally deleted her number. The finality of it all is sad. However, I know she would want me to enjoy my adventures while out picking, so here we go!

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