Thanks to the Maine Rebekahs, whom I consider to be some of the greatest New England home cooks who have also provided almost 100 years of recipes, you can make a winning, traditional New England fish chowder. I’ve adapted this simple, frugal 1920s recipe to make it meat-free since New England fish chowders almost always contain pork in addition to seafood. Wayne said that he wouldn’t have noticed its absence based upon how flavorful this is. Truly it’s so easy to make yet it will produce a chowder that will make you feel like a seasoned New England cook.
Continue reading “Vintage Recipe: Fish Friday New England Chowder”
“A fear of disagreeable facts, and conscious shrinking from clearness of light, which keep us from examining ourselves, increases gradually into a species of instinctive terror at all truth, and love of glosses, veils and decorative lies of every sort.”
John Ruskin, 1887
“What other men have thought is valuable, but its chief value is, not to save us from the labor of thinking, but to enable us to think the better for ourselves.”
From “The Golden Way to the Highest Attainments” by Rev J.H Potts D.D, 1889
Some Mainers (aka “snowbirds”) go to Florida to escape February (and the couple of months prior and after) during their down time. I keep it local and go to the couch! February is a time when I do more reading. The cozy simplicity of snuggling under a wool throw with a cup of tea and good book takes the edge off of one of my least favorite months. I’m actually starting to grow fond of this time of year. The more I accept February as it is instead of feeling righteous indignation in response to things like the short daylight, icy public walkways, the lonely glossy white landscape outside my window that’s devoid of friendly furry or feathered visitors, the more agreeable it is/I am! In fact I often think a good test of true inner joy is not needing summery days to have a sunny disposition.
Continue reading “A Simple February Passage”
Snooty ghosts hovered around old houses along the winding road to the Inn that brought passers by to inviting nooks and crannies. Inside the lobby of the Inn, starched people laughed and sipped cold beverages. Outside, a veranda displayed a view of the water with a faraway mountain watermark in the hazy pale sky. The dim library housed well-aged books, and as I entered the room the wood floor creaked like an ornery granny reprimanding me for not being more ladylike in my footsteps. The shelves were filled with titles from a time that only those beyond had experienced. Alone in the room with just the hundreds of us, I felt that I was about to be entrusted with their secrets. I ran my finger along their spines and stopped at the title, Now Or Never, or, The Adventures of Bobby Bright by Oliver Optic*.
Continue reading “Now Or Never”
Here’s a simple evening exercise to help you gently step away from overly complicated living. One of the greatest conveniences of brief mental time travel (or going off the cultural grid) is that it doesn’t cost anything. No fancy machinery, expensive tickets, long lines, or invasive security searches need be involved. In fact it’s the opposite!
Continue reading “Time Travel: Reading an Old Book by Candlelight”
If you’re not from Maine, you might think the above photo is of a homemade Mounds candy bar. You’re close! But you’d probably be shocked to learn that they contain mashed potatoes in the coconut centers! They are a delicious traditional Maine candy called “Needhams” which have also historically been called “potato candy” or “potato fudge”. However, if you are from Maine and familiar with Needhams you may be surprised to discover that the modern version has gone far astray from yesterday’s healthier and more wholesome homemade versions dating as far back as 1924.
Continue reading “Vintage Inspired Recipe: Old-Fashioned Maine Needhams Potato Candy”
Within my collection of vintage Maine and New England community cook books dating back to the early 1900s are dozens and dozens of recipes for “Indian Pudding.” It’s a humble, mildly sweet and spicy baked cornmeal dessert served warm and paired with whipped or iced cream. Each recipe is as unique as the contributor. Even within one cook book there are sometimes multiple variations offered: Lottie adds tapioca, no eggs while Cora uses eggs and no tapioca. Mary bakes hers in a “slow oven” (lower temp) for four hours while Alice only bakes her for 1 1/2. After carefully reviewing my vintage sources I am offering you my own kitchen and taste tested (plus Wayne approved!) adaptation that’s made in a cast iron dutch oven. (This is an updated recipe from last year with new photos taken this morning!)
Continue reading “Thanksgiving Recipe: Traditional New England Indian Pudding”
My experience from both sides of the “couch” has taught me that there’s nothing simple about PTSD nightmares. The things I tried in my teens and twenties–using food and alcohol to try and bury and drown them, sometimes to the point of blacking out, created new real-life nightmare scenarios. In my late twenties through my forties I was afraid to go to sleep; I averaged about five broken hours a night. When I did sleep, and the nightmares struck, I woke up extremely exhausted.
I wish I could say that I am now completely free of nightmares and experience restful sleep. The good news is that I have made incredible progress over the past couple of years. I have fewer nightmares, am not terrified of going to sleep and am making my peace with them.
Continue reading “Simple, Old-Fashioned Help for PTSD Nightmares”
I purchased this beautiful 19th century leather-bound family bible at the flea market this summer. I love the vision of a Christian family sitting together around it, reading and praying together. It’s very heavy, weighing about fifteen pounds!
Every weekday morning Wayne reads an excerpt to me from one of my smaller-sized vintage bibles and then we reflect on it together. We started from Genesis and have made our way to the New Testament this past year. I truly cherish this time we spend together and the opportunity to speak from our hearts, free of judgement, about what we’ve read.
Continue reading “A New England Victorian Family Bible”
This simple circa 1930s recipe for banana fritters was inspired by Ms. Ann Knight’s version in The Fellowship Cook Book by Members and Friends of The Second Congregational Church in Norway, Maine. These fritters are sweet with a smooth texture and best eaten piping hot from the skillet. They have no refined sugars other than the optional dusting of powdered sugar for presentation.
Continue reading “Vintage Maine Recipe: Banana Fritters”