Yelp comped me a ticket to attend Maine’s Lobster Chef of the Year, a sold out event, which is a part of Portland’s Harvest on the Harbor. Lucky me! Wayne was also invited but had to work since it was mid-day Friday, so I met up with a fellow Yelp Elite. As judges we were served eight different tastings (one of the nine participating chefs had to cancel) and we then voted for our favorite. Check out these beautiful creations!
It’s a beautiful day! I took a walk downtown and here are some of the sights.
I started working at Carburs kitchen in Burlington Vermont in August of 1977. Little did I know then, that for the next 12 years I would become completely enmeshed in the company and in the restaurant business.
After working in Burlington for almost two years, the opportunity to become part of the management team in Portland came up. I jumped at the chance with the caveat expressed to ownership that as soon as a position became available in Burlington, I would be allowed to move back. As irony would have it two years later I was asked to return to Burlington, but Portland, by that time had become the place I wanted to make my permanent home.
Here are some of the sights from the weekend: Continue reading “My Weekend in Pictures”
I received two complimentary tickets to the Gulf of Maine Seafood Celebration at the Gulf Of Maine Research Institute in Portland, so I took Wayne out on a date! Continue reading “Gulf of Maine Seafood Celebration in the Old Port”