Portland Monthly Magazine: “These brides ditch tradition”

I’m thrilled to have been quoted in the Winter Guide issue of Portland Monthly Magazine! Contributor Sofia Voltin did a piece on brides who wore non-traditional wedding dresses:

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Harvest on the Harbor Maine Lobster Chef of the Year

Yelp comped me a ticket to attend Maine’s Lobster Chef of the Year, a sold out event, which is a part of Portland’s Harvest on the Harbor. Lucky me! Wayne was also invited but had to work since it was mid-day Friday, so I met up with a fellow Yelp Elite. As judges we were served eight different tastings (one of the nine participating chefs had to cancel) and we then voted for our favorite. Check out these beautiful creations!

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What will save you?

I have a genetic predisposition to being at higher risk for skin cancer, so I see a dermatologist for an annual skin exam. I had a mole on my arm that looked different from all of the others and my dermatologist had said we should keep an eye on it. About two weeks ago I noticed that it was changing: it was darker and starting to have uneven borders. What really frightened me was when I happened to notice in a photo of me from 2013 that it wasn’t even on my arm! It’s not normal to grow new moles when you’re over forty.  I called her office to be seen and she agreed that it should be biopsied. 

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Made in the USA: Ramblers Way, Portland, Maine

Imagine finding a store that manufactures ALL of its own clothing right here in the USA. It would seem like a dream. It did to me only a few days ago. Now, imagine if that same store made their clothing in your home state. But we’re not done. What would you say if I told you that the clothing is made RIGHT IN THE STORE?! That’s exactly what opened shop in the Old Port this past November!

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Wayne: Remembering Carburs Restaurant in Burlington, VT & Portland, ME

I started working at Carburs kitchen in Burlington Vermont in August of 1977.  Little did I know then, that for the next 12 years I would become completely enmeshed in the company and in the restaurant business.

After working in Burlington for almost two years, the opportunity to become part of the management team in Portland came up.  I jumped at the chance with the caveat expressed to ownership that as soon as a position became available in Burlington, I would be allowed to move back.  As irony would have it two years later I was asked to return to Burlington, but Portland, by that time had become the place I wanted to make my permanent home.

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I turned 50 yesterday!

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Yesterday Wayne and I had a delightful dinner at Back Bay Grill in Portland to celebrate my 50th birthday. We both had the Filet Mignon which was possibly the best we’ve ever had, and we shared the Crème Brûlée for dessert which was compliments of the chef.  Continue reading “I turned 50 yesterday!”

Lobster Lollipops and More at the Portland Food Festival

I just returned from the Portland Food Festival at Thompson’s Point in Portland. I had never had a “Lobby Pop” before tonight. In fact I had never head of one. It was so good! And gone in minutes. You’ve got to see this!

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