While the world is abuzz about the Duchess of Sussex “stepping back” from her royal duties (seriously, though, I didn’t see that coming and apparently neither did the Queen!) I’ve stepped back in time and from the fancification of Duchess potatoes with this simple, frugal 1915 recipe found inside a Portland, Maine elementary school book. All that is required to make these tasty little puffs are three ingredients plus salt and pepper for seasoning.
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