Let a man have a genius for spending; and whether his income is a dollar a day or a dollar a minute, it is equally certain to prove inadequate. — Horace Greeley, 1850
I’m looking forward to spending money this spring and summer! There are restaurants and places that were off-limits due to Covid in 2020, so we saved that money to spend that much more this year now that we’ll be vaccinated and restrictions more relaxed. (Yes, we will still be masking up when not dining and distancing per CDC.) We have “spending money” in our budget and it’s reserved for those things we don’t need but certainly love to do, but it is always within our means. We invest it in experiences that enrich our lives or satisfy our appetites that also support our local economy. Whether that budget is a hundred dollars one year or thousands another, the focus is on what we love and not a “love of spending”. I’m like you and so many who will say that they love so many things so that how can one not be good at spending beyond their means?!
Continue reading “Yankee Thrift: Spending with Love and Not for a Love of Spending!”
Diversity of friendship was nothing unusual for me, a kid growing up in New York City, but it wasn’t until I moved into my little house in Maine that I discovered the expanse of wild love in my backyard.
Continue reading “Wild Friends”
When I post photos and recipes to my blog or Instagram I sometimes receive messages from people wondering how I can eat cake yet maintain my weight. Did you know that beginning in her early forties and through the rest of her life Julia Child counted calories and weighed herself daily? She was an “assiduous calorie counter” which is exactly what I’ve been doing since I turned forty and documented in my vintage diet book American Women Didn’t Get Fat in the 1950s.
”I used to feel that the more I ate at every meal, the healthier I would be,” she (Julia) said. ”But I started putting on weight when I was 42. I weigh myself every morning.”
Her diet includes a lot of fruits and vegetables, few desserts, small portions and six tablespoons each day of fat or oil, including two of saturated fat. ”I like marble steaks, and I like butter,” she said. ”I am very careful to eat two tablespoons of saturated fat a day, with greatest pleasure.”
To me it’s no different than maintaining a budget by spending wisely. When you know you can afford to buy or eat something it can be much more enjoyable! And really, as a former apple orchard boss lady shared with me when I worked at her farm stand in the mid 1980s, it’s always a good day when you can stand up and take nourishment! At the time I didn’t really get it but since then as I’ve grown older I know how deep and true it is. To be well enough to eat and enjoy a nourishing gift as “simple” as a freshly picked apple is a good day! We don’t need apple pie.
Continue reading “Food Chat: Julia Child, Calories, Cake, Corn on the Cob”
January and February are when the sun shines brightest in my kitchen and I create new recipes. As Julia Child said, with cooking you’ve got to have a what-the-hell attitude. I decided that I wanted to make a delicious, healthy breakfast cleverly disguised as a decadent dessert layer cake. Why haven’t I done this sooner, anyway? With organic oats, eggs, Greek yogurt, bananas, dates, a twist of Meyer lemon juice (Wayne’s brother gifts us lemons every year from their tree in California) and a few other secret specifics I did it! It’s light and lovely!
Continue reading “Layer Cake for Breakfast, Controversial Homemakers”
Lydia Marie Child was an American abolitionist, women’s rights activist, Native American rights activist, novelist, journalist, and opponent of American expansionism. She was also a New England housewife famous for her book published in 1829, The Frugal Housewife. The introduction offers a very interesting glimpse into how much has changed in our mindset since that time:
Continue reading “The Frugal Housewife By Mrs. Child: “Time Is Money””
A quick and tender conscience is among the best gifts of grace; let those who have it guard its delicacy with jealous care.
Charles Haddon Spurgeon
The philosopher Diogenes was sitting on a curbstone, eating bread and lentils for his supper. He was seen by the philosopher Aristippus, who lived comfortably by flattering the king.
Said Aristippus, “If you would learn to be subservient to the king, you would not have to live on lentils.”
Said Diogenes, “Learn to live on lentils, and you will not have to be subservient to the king.”
-Louis Israel Newman
Continue reading “A Love of Lentils: A Recipe for Freedom”
Take thrift, that presumed state of misery and penny-pinching. Proper Yankee thrift, on the contrary, feels delicious. In my experience there is a kind of nausea that attends too long a time of buying too many clothes for too much money; of paying more for restaurant dinners than they are worth; of disgorging lavish tips for which one is not even thanked (as who doesn’t have to, these days).
Continue reading “Yankee Thrift Explained, The New Yorker, 1961”
“There is no end to the coquetry of a New England spring.”
New England Bygones, Ellen Rollins, 1883
Continue reading “Lilacs”
The Supreme prayer of my heart is not to be learned, rich, famous, powerful or even good, but simply to be radiant. I desire to radiate health, cheerfulness, calm courage and good-will. I wish to live without hate, whim, jealousy, envy, fear. I wish to be simple, honest, frank, natural, clean in mind and clean in body, unaffected – to say ‘I do not know,’ if it be so, and to meet all men on an absolute equality, to face any obstacle and meet every difficulty unabashed and unafraid. –Elbert Hubbard