After months of denying rumors that she would seek the top of the Republican ticket or the vice presidential nomination, inspirational Mainer Senator Margaret Chase Smith announced her run for President in January, 1964.
“I have few illusions and no money, but I’m staying for the finish,” she noted, “When people keep telling you, you can’t do a thing, you kind of like to try.”
Although she wasn’t elected, Mrs. Smith was the first woman to have her name put in for nomination for the presidency by a major political party. She also created a winning Maine classic: Margaret Chase Smith’s Blueberry Cake. This delightful recipe is from an undated vintage very well-loved pamphlet in my collection, “Maine Blueberry Recipes…” Seventh Edition, Published by The Maine Department of Agriculture.
Continue reading “Vintage Recipe: Margaret Chase Smith’s Blueberry Cake”
I have many roles in my life, of course, but I see “homemaker” as part of my identity. It’s not a consolation prize or because I’m not empowered. Now when asked about what I do for work, instead of telling people only about my for-profit pursuits as a self-employed person I’m now also sharing that I’m a homemaker. I even added it to my LinkedIn profile! The conversation usually goes something like this:
“I love cooking and cleaning! When Wayne comes home he has a hot, nutritious dinner made from scratch waiting for him on the table.”
I sometimes get a look, so I follow up with: “You know, like June Cleaver.”
“Well as long as it’s a choice,” is a common response, or a variation along the lines of concern that I’m fallen prey to antiquated societal dictates. No. Well yes less the dictates. It is a conscious choice! Is it so odd for a woman to consciously choose to find joy in house work or apartment work, wherever you live work? Does that make one a vapid throwback?
Continue reading “I am a Homemaker”
Early in July I finally found a charming weathered hand-painted concrete set of the Seven Dwarfs at an antique & collectible shop in Cornish for $45 that costs around $900 new when painted. Those who have been following my blog for a while know I adore vintage kitschy garden statues of animals and gnomes. Since it’s not unusual for people to call me “Snow White” when I tell them about my yard pets I wanted to complete the cast of characters. I also figured they would make terrific props for chipmunk photo sessions. Tailor, however, did not agree! Check out the little linked video for her reaction. A couple of days later, she disappeared!
Continue reading “Garden Update: Chipmunks, Fairy Tale Eggplant & The Seven Dwarfs”
July 4th used to be a frosted holiday for me meaning that it was about consuming artificially colored overly sweetened highly processed “patriotic” red, white and blue cupcakes on display at the grocery bakery. You know the ones of which I speak that seem to be everywhere this time of year? I used to think I was treating myself by eating them even though I felt awful afterward. That’s so yesterday but definitely not eating retro. Now I make ice cream from scratch with wild Maine blueberries or rich red strawberries that we picked locally and pure heavy cream from the local dairy that doesn’t add gums. Here’s my recipe for 1.5 quarts of strawberry or blueberry-infused ice cream:
Continue reading “Simple Recipe: Patriotic Red or Blue (Berry) Ice Cream”
With Wayne being a Baby Boomer and me, GenX, retirement is something for which our budget revolves around. When Wayne starts collecting social security it likely will be funded at 100%. For my generation? Not likely! Saving for us isn’t just a way of life but as old age approaches, a necessity.
In the examples below you’ll see how Yankee Thrift is the way to a richer life for us. It’s about making smart purchases without the purpose of showboating. In other words it’s not about buying something because it’s on trend, or you need the latest model, or to feed an insecure desire to impress. It’s about quality and self-reliance with the smarts to know when you need to secure the services of a professional or invest in a big expenditure. We save where we can and spend more on where it counts. You’ll see how in each example we’re cutting back but it’s not a sacrifice:
Continue reading “The Good Life: Yankee Thrift in Action”
Take thrift, that presumed state of misery and penny-pinching. Proper Yankee thrift, on the contrary, feels delicious. In my experience there is a kind of nausea that attends too long a time of buying too many clothes for too much money; of paying more for restaurant dinners than they are worth; of disgorging lavish tips for which one is not even thanked (as who doesn’t have to, these days).
Continue reading “Yankee Thrift Explained, The New Yorker, 1961”
It’s been a spectacular Father’s Day weekend! My father came up Friday and left early this morning. We went out to brunch at Inn By the Sea yesterday and then took him out to a steak dinner last night. We thought the first day of outside seaside services at St. Ann’s was going to get rained out but the weather pattern changed at the last hour! It was a beautiful albeit chilly service after which we went to the Franciscan monastery in Kennebunk to witness the beauty of the Rhododendrons in bloom. It was like a fairyland!
Continue reading “St. Anthony’s Franciscan Monastery is in Bloom!”
It wasn’t until I had immersed myself in Depression-Era and WWI cook books in 2015 that I developed the “courage” to create simple dishes with quality ingredients that fall out of range of preconceived ideas of good taste. Good home cooking to me has evolved to mean honest, sometimes quirky, unpretentious fare that takes the pressure off to audition for a show on the Food Network. This humble dish may not be Instagram-worthy, but so what?! It was a wholesome, healthy, thrifty delicious dinner made from food that in the past would have been discarded.
Continue reading “Eat Retro: Blessed Be Ugly Food!”
“There is no end to the coquetry of a New England spring.”
New England Bygones, Ellen Rollins, 1883
Continue reading “Lilacs”
Wayne has been working six days a week for the past couple of weeks, so a three day weekend gave him more time….to work on our organic vegetable garden! I selected our annuals and living accents. Here’s how it all came together:
Continue reading “Holiday Weekend Gardening”