We walk on starry fields of white
And do not see the daisies;
For blessings common in our sight
We rarely offer praises.
We sigh for some supreme delight
To crown our lives with splendor,
And quite ignore our daily store
Of pleasures sweet and tender.
Our cares are bold and push their way
Upon our thought and feeling.
They hand about us all the day,
Our time from pleasure stealing.
So unobtrusive many a joy
We pass by and forget it,
But worry strives to own our lives,
And conquers if we let it.
Continue reading “We Wish You A Blessed Thanksgiving!”
Within my collection of vintage Maine and New England community cook books dating back to the early 1900s are dozens and dozens of recipes for “Indian Pudding.” It’s a humble, mildly sweet and spicy baked cornmeal dessert served warm and paired with whipped or iced cream. Each recipe is as unique as the contributor. Even within one cook book there are sometimes multiple variations offered: Lottie adds tapioca, no eggs while Cora uses eggs and no tapioca. Mary bakes hers in a “slow oven” (lower temp) for four hours while Alice only bakes her for 1 1/2. After carefully reviewing my vintage sources I am offering you my own kitchen and taste tested (plus Wayne approved!) adaptation that’s made in a cast iron dutch oven. (This is an updated recipe from last year with new photos taken this morning!)
Continue reading “Thanksgiving Recipe: Traditional New England Indian Pudding”
For those of you who are gluten-free, your store-bought options are limited if you want stuffing that is free from Xanthan gum (I bring this up from time to time. Xanthan gum is in almost all gluten-free baked items. It’s the by-product of bacteria feeding on sugar that can have a laxative effect among other unwanted side-effects. No thanks!)
For those of you who love your gluten, you may love my recipe as much as Wayne does. It’s made from whole grain oat and corn flour with added fruits, then baked in an iron skillet. With the recent turkey salmonella scare it’s a good idea to not stuff your turkey and make a safe and delicious stuffing that’s just as good. Here is my favorite and original recipe.
Continue reading “Thanksgiving Recipe: Fruited Whole Grain Skillet Stuffing”
Wayne and I are having a Thanksgiving for two-ish: Wishy, Wayne and me:
Continue reading “Happy Thanksgiving!”
For this recipe I initially picked three different pumpkin pie recipes from my vintage Maine cookbooks and created my own adaptation inspired by selections from each. Next, I baked a total of four test pies, each tinkered with to improve upon the previous pie. I guess we’ll be eating pie for a while but fortunately they can be frozen!
Continue reading “Recipe: Maine Thanksgiving Pumpkin Pie”