Out Picking: Antique Embalming Fluid Crates from Boston!

This past Sunday on the way to church Wayne and I stopped at the flea market, or rather, he sat in the car to read the New Yorker as I made my rounds. I had decided earlier in the week that the antique primitive jelly cupboard that I had repurposed into a shoe closet in my home office is too glorious to not be in my kitchen. I simply needed to find three antique crates that would stack nicely to coordinate with the others I had to take its place.

While I think it’s a sin to pray for material possessions, especially luxury wishes, the flea market fairies with whom I had shared my wishes delivered in a very crafty way! The price was right and I carried my new treasure all the way back to the car which, true to a flea find, was dusty and a bit dirty. It left some light soiling on my chinos as it brushed up against my legs as I walked. Yikes! I quickly decided it was simply a patina on my pants and it was fine for church.

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Recipe: Homemade Heirloom Marinara Sauce

Here’s my first of many batches of homemade sauce using a variety of tomatoes from our garden. There’s something somewhat controversial and extra healthy about it, however: I don’t remove the tomato skins! Most if not all recipes will tell you to remove them, but they break down as they cook so they blend right in with the sauce. More importantly, your body will appreciate it because the skins contain a high concentration of carotenoids and flavonols, both of which are antioxidants.

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