Vintage Maine Recipe: Banana Fritters

I have too many bananas that ripened at once so I decided we’re going to have banana fritters for dinner. This simple, thrifty, gluten-free recipe was inspired by Ms. Ann Knight’s 1930s version in The Fellowship Cook Book by Members and Friends of The Second Congregational Church in Norway, Maine. These fritters are mini pancakes with a creamy texture and taste best when hot from the skillet. They have no refined sugars other than the optional dusting of powdered sugar for presentation simply because they don’t need any!

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Relics From NYC: Peek Into My Past!

I’ve been reorganizing my filing cabinet and had a blast looking through some of my own personal ephemera and Lenox School yearbooks. You will know some of these people, bands and shows I’ve seen. Plus, I bet you didn’t know I’m a recording artist! (Sort of…)

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Vintage Recipe: Margaret Chase Smith’s Blueberry Cake

After months of denying rumors that she would seek the top of the Republican ticket or the vice presidential nomination, inspirational Mainer Senator Margaret Chase Smith announced her run for President in January, 1964.

“I have few illusions and no money, but I’m staying for the finish,” she noted, “When people keep telling you, you can’t do a thing, you kind of like to try.”

Although she wasn’t elected, Mrs. Smith was the first woman to have her name put in for nomination for the presidency by a major political party. She also created a winning Maine classic: Margaret Chase Smith’s Blueberry Cake. This delightful recipe is from an undated vintage very well-loved pamphlet in my collection, “Maine Blueberry Recipes…” Seventh Edition, Published by The Maine Department of Agriculture. Continue reading “Vintage Recipe: Margaret Chase Smith’s Blueberry Cake”

Recipe: Traditional Maine Baked Beans

Baked beans and church bean “suppahs” are a staple of Maine’s food culture. They are healthy, wholesome, nutritious, economical and delicious. Using a few simple inexpensive ingredients you can make a large pot of beans to serve for breakfast, lunch or dinner!

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Be a Rebel. Eat a Potato!

I’m naughty, according to many “experts”. I eat a lot of potatoes! Potatoes have an unscientific and undeserved bad reputation among many who recoil at consuming carbohydrates. When I wrote my first vintage diet book I received some feedback from people stating that the wholesome foods I mentioned in the book, like potatoes, make people fat! They will give you diabetes! (Fact: the American Diabetes Association states you CAN have potatoes even when you have diabetes!)

The humble potato, instead of being branded as bad for you or any weight loss program, should have rock star food status. It’s subversive yet secretly healthy! Potatoes in raw form are inexpensive, simple to prepare, delicious and readily available at most grocery stores. They are also a Maine diet staple. Let’s take a look at the numbers:

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Vintage Inspired Recipe: Old-Fashioned Maine Needhams Potato Candy

If you’re not from Maine, you might think the above photo is of a homemade Mounds candy bar, and you’d probably be shocked to learn that they contain mashed potatoes in the coconut centers! You’re looking at a delicious traditional Maine candy called “Needhams” which have also historically been called “potato candy” or “potato fudge”. However, if you are from Maine and familiar with Needhams you may be surprised to discover that the modern version has gone far astray from yesterday’s healthier and more wholesome homemade versions dating as far back as 1924.

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My Home in the 1950s, and Yesterday

I’m not sure what month the vintage photo was taken, but it likely wasn’t in November! We’ve had record-breaking snowfall this month. It’s ironic because it was only a week and a half ago that Wayne insisted we order that day the sparkly new two-stage snowblower to replace our existing single-stage. I wanted to wait until closer to December so that we could see how it performed in an actual storm and still be within the 30 day window to return it if he didn’t like it. I gave in but not without a bit of an eyeball roll and a comment about his being overly cautious. Well, it won’t be here until this weekend so to make up for it (and burn some calories in advance of tomorrow!) I hand shoveled our entire driveway three times yesterday as a surprise for Wayne for when he got home from work!