Blessing of the Animals: The Degu Sisters

The Episcopal church commemorates St. Francis of Assisi, Patron Saint of Animals, by offering a blessing to all creatures brought to a service by their caretakers, usually in October. Our summer church, St. Ann’s in Kennebunkport, offers the blessing in July. Luckily for us, the wife of the Rector of our “winter” church, Rev. Sara D’Angio White, is a visiting pastor at an Episcopal church just a mile away from our home.  I asked her if she would like to come to our house and bless our new family members from the Kennebunk shelter after a Sunday service, and she readily agreed! For the week leading up to this morning I let the Degu Sisters know that the “Holy Lady” would soon be coming to honor and bless them. (Someone suggested that we have the Rev. bless only one of the sisters to see if there is a difference in behavior afterward, ha!)

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Bring back simple animations, please!

Yesterday evening while flipping through the channels before “Keeping Up Appearances” came on I stopped at Alvin and the Chipmunks. Look at Alvin the Chipmunk in the 1960s versus today. Personally I think the modern day animations are mostly abominations. Alvin no longer even remotely resembles a chipmunk!

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The New England Diet

The photo of me above on the left is from 2009, before I lost 10% of my body weight in 2010 by following a 1950s diet that I documented in my book American Women Didn’t Get Fat in the 1950s. The photo on the right was me at my wedding in 2018. Since 2013 I’ve been reading diet books, articles and cook books from the 19th century through World War II, many of which are New England sources. I’ve maintained my weight loss and continue to have very healthy cholesterol levels by eating a traditional New England diet. And so, I have an announcement!

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Now Or Never

Snooty ghosts hovered around old houses along the winding road to the Inn that brought passers by to inviting nooks and crannies. Inside the lobby of the Inn, starched people laughed and sipped cold beverages. Outside, a veranda displayed a view of the water with a faraway mountain watermark in the hazy pale sky. The dim library housed well-aged books, and as I entered the room the wood floor creaked like an ornery granny reprimanding me for not being more ladylike in my footsteps. The shelves were filled with titles from a time that only those beyond had experienced. Alone in the room with just the hundreds of us, I felt that I was about to be entrusted with their secrets.  I ran my finger along their spines and stopped at the title, Now Or Never, or, The Adventures of Bobby Bright by Oliver Optic*.

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Time Travel: Reading an Old Book by Candlelight

Here’s a simple evening exercise to help you gently step away from overly complicated living. One of the greatest conveniences of brief mental time travel (or going off the cultural grid) is that it doesn’t cost anything. No fancy machinery, expensive tickets, long lines, or invasive security searches need be involved. In fact it’s the opposite!

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Our Vintage Color Wheel in Action!

Can you tell I love Christmas decorating? Did you know that the REAL reason vintage aluminum trees need to be used with a color wheel is because the trees are highly flammable? String lights are out! However, color wheels produce a beautiful light show once the sun sets.

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Vintage Inspired Recipe: Old-Fashioned Maine Needhams Potato Candy

If you’re not from Maine, you might think the above photo is of a homemade Mounds candy bar. You’re close! But you’d probably be shocked to learn that they contain mashed potatoes in the coconut centers! They are a delicious traditional Maine candy called “Needhams” which have also historically been called “potato candy” or “potato fudge”. However, if you are from Maine and familiar with Needhams you may be surprised to discover that the modern version has gone far astray from yesterday’s healthier and more wholesome homemade versions dating as far back as 1924.

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My Home in the 1950s, and Yesterday

I’m not sure what month the vintage photo was taken, but it likely wasn’t in November! We’ve had record-breaking snowfall this month. It’s ironic because it was only a week and a half ago that Wayne insisted we order that day the sparkly new two-stage snowblower to replace our existing single-stage. I wanted to wait until closer to December so that we could see how it performed in an actual storm and still be within the 30 day window to return it if he didn’t like it. I gave in but not without a bit of an eyeball roll and a comment about his being overly cautious. Well, it won’t be here until this weekend so to make up for it (and burn some calories in advance of tomorrow!) I hand shoveled our entire driveway three times yesterday as a surprise for Wayne for when he got home from work!

Thanksgiving Recipe: Traditional New England Indian Pudding

Within my collection of vintage Maine and New England community cook books dating back to the early 1900s are dozens and dozens of recipes for “Indian Pudding.” It’s a humble, mildly sweet and spicy baked cornmeal dessert served warm and paired with whipped or iced cream. Each recipe is as unique as the contributor. Even within one cook book there are sometimes multiple variations offered: Lottie adds tapioca, no eggs while Cora uses eggs and no tapioca. Mary bakes hers in a “slow oven” (lower temp) for four hours while Alice only bakes her for 1 1/2. After carefully reviewing my vintage sources I am offering you my own kitchen and taste tested (plus Wayne approved!) adaptation that’s made in a cast iron dutch oven. (This is an updated recipe from last year with new photos taken this morning!)

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