Forbidden Fruit on Friday the 13th

At the express check-out line at Whole Foods this morning I was greeted by the cashier who often checks me out weekly, so to speak. He’s always very jovial, not just to me but everyone, but he said something that startled me!

“You are a great lover.”

What did he just say?! I immediately blushed and said nervously laughing, “What do you mean I’m a great lover!”

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Recipe: Baked Macaroni & English Red Cheddar Cheese

I’m not kidding when I tell you that this is the best macaroni and cheese I have ever had. (Wayne is still at work so we’ll see how he feels about it tonight!) This is my own recipe, and the “secret” is a new-to-me sweet red cheddar cheese from the world’s oldest surviving cheddar maker in England. I purchased it at my local Whole Foods for the first time last month and have been buying it every week since. You can use any hard cheese you like in place of it in case it’s not available near you, but if you can, do give this sweet and smooth cheese a try!

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