Cooking and baking wholesome dishes inspired by vintage regional cookbooks and handwritten recipe cards is relaxing and therapeutic for me. It’s also what helped facilitate losing 10% of my unwanted mid-life body weight in 2010. All of my old-fashioned recipes are made gluten-free without the use of artifice or gums, and many have been either inspired by or adapted from regional and vintage cook books in my personal collection. The sources, if any, are provided in each post.
Baked Goodies & Sweets
(No Bake) Chocolate Biscuit Cake
Gluten-Free Lemon & Elderflower Royal Wedding Cake
British Scones With Meyer Lemon & Currants
Margaret Chase Smith’s Blueberry Cake
Sweet & Savory Puddings
Traditional New England Indian Pudding
Iron Skillet Cookery
Sides & Sauces
Smashed Red Potatoes with Pizzazz
Soups & Chowder
Spicy Manhattan-Style Fish Chowder
Main Dishes
