Maine Concord Grape Pie Recipe (8)

Cooking and baking wholesome dishes inspired by vintage regional cookbooks and handwritten recipe cards is relaxing and therapeutic for me. It’s also what helped facilitate losing 10% of my unwanted mid-life body weight in 2010. All of my old-fashioned recipes are made gluten-free without the use of artifice or gums, and many have been either inspired by or adapted from regional and vintage cook books in my personal collection. The sources, if any, are provided in each post.

Baked Goodies & Sweets

Almond Oat Shortbread


(No Bake) Chocolate Biscuit Cake

Deep Dish Cortland Apple Pie

Gluten-Free Lemon & Elderflower Royal Wedding Cake

British Scones With Meyer Lemon & Currants

Concord Grape Pie

Pumpkin Pie

“Baconized” Corn Bread

Simple Spicy Cake

Margaret Chase Smith’s Blueberry Cake

Sweet & Savory Puddings

Yorkshire Pudding

British Steamed Pudding

Traditional New England Indian Pudding

Savory Haddock Pudding

Orange Meringue Pudding

Strawberry Puff Pudding

Iron Skillet Cookery

Wild Blueberry Pancakes

Banana Fritters

Sides & Sauces

Smashed Red Potatoes with Pizzazz

Heirloom Marinara Sauce

Buckwheat Egg Pasta

Soups & Chowder

New England Fish Chowder

Vegan Navy Bean Soup

Spicy Manhattan-Style Fish Chowder

Main Dishes

Baked Macaroni & English Red Cheddar Cheese