Happy two year anniversary to my blog!
It’s a beautiful spring day so I made a short drive to Higgins Beach, Ferry Beach and Prouts Neck where I took the first ever photo for my blog. The air smelled spectacular!
Many of my long-time readers know how much I love vintage linens and changing up our bedding to create different looks. I broke from tradition last fall and bought a new (as in not new old stock but NEW new) wool blanket online that was made in France. Other than being a drab color like most every wool blanket on the market it seemed nice enough until I realized that the French on the label said it had been mothproofed! I do NOT want to have a chemical-treated blanket against my skin! I sent it back.
Wayne and I took a ride up to Freeport last weekend to buy him a few things at Brooks Brothers. Afterward we stopped in the Maine Woolens outlet. I had never been in it before and assumed they were selling ubiquitous made in China blankets perhaps with added kitschy lighthouses or starfish on them. I was not anticipating the wonderful surprise inside!
“God will not look you over for Medals, Degrees or Diplomas, but for Scars!” -Elbert Hubbard, The Note Book of Elbert Hubbard
I’ve learned that time does NOT heal all wounds but God loves them and us! There can be beauty in a graceful brokenness when we use God as a crutch. But wait, isn’t needing a “crutch” a sign of weakness?! YES! Aren’t we weak when we’re left to only our own devices? I choose spiritual prowess over destructive earthly vices I’ve given up. I no longer feel ashamed about my scars, a shame which fueled a lot of my destructive crutches (smoking, drinking, overeating). I’m not ashamed to say I’m in recovery, my last drink being almost twenty-five years ago. I’m cool with not being cool. My deepest scars are invisible, although I do have, shall I say, an “oven kiss” on my hand I acquired while removing a lasagna from the oven last fall.
It was a cold morning with temps in the 40s and the sky was overcast, however we joyfully navigated mud, snow and ice to see a seasonal little waterfall that’s tucked in the woods. The thing is, we hadn’t planned on the snow and ice…or snakes! Even so, nature put on a beautiful show.
I’m naughty, according to many “experts”. I eat a lot of potatoes! Potatoes have an unscientific and undeserved bad reputation among many who recoil at consuming carbohydrates. When I wrote my first vintage diet book I received some feedback from people stating that the wholesome foods I mentioned in the book, like potatoes, make people fat! They will give you diabetes! (Fact: the American Diabetes Association states you CAN have potatoes even when you have diabetes!)
The humble potato, instead of being branded as bad for you or any weight loss program, should have rock star food status. It’s subversive yet secretly healthy! Potatoes in raw form are inexpensive, simple to prepare, delicious and readily available at most grocery stores. They are also a Maine diet staple. Let’s take a look at the numbers:
When I first started “eating retro” and lost weight over ten years ago I was leaving behind the tyranny of an insatiable appetite which seemingly stemmed from two issues: my relationship to food and eating junk. Underlying the usual analysis of overeating and weight loss was that I was feeling sorry for myself. Why? Because I couldn’t eat as much as I wanted when I wanted without consequences. I was also attached to the illusion that a lifestyle of eating too much, especially sugar and refined carbs was somehow good for my soul. I mistook edible artifice for nourishment. I was always “hungry” but was feeding the wrong appetite. I was focused on eating all the things instead of seeing all the gifts from a healthy relationship to and with food. Why would I, right? Shouldn’t I be entitled to unlimited access to what was mine? Did God put food on my table? No! I worked hard to put that food on the table, and why even talk about God when all I wanted was an Oreo Blizzard from Dairy Queen.
We live in a culture of RENOVATE! UPDATE! BE ON TREND! with the specific dictates changing frequently. We’re confronted with TV shows where a perfectly serviceable kitchen is perceived as some sort of ugly moral failing followed by gleeful smashing it to pieces (instead of salvaging and donating it) to make room for whatever their sponsor/producer/unchecked budget is providing them. Online “influencers” show off their HGTV-worthy homes that are often renovated with a high frequency. It can be easy to feel like there’s something wrong with good enough if it’s not fashionable.
Every sunny day beginning mid-February I’ve been looking outside my kitchen window for a sure sign of spring: a chipmunk on the deck. Our three friends, Claude, Buster and Sunny had not been seen since a couple of days after our wedding in September. The neighborhood chipmunks went underground much earlier last fall than the year prior, when they were out and about until November and reemerged in February/early March. Even at the boatyard a few towns over Wayne reported the same: no more chipmunk sightings by late September and none to date. So instead of going into a burrow for three months, it’s been SIX!
Spring is here! Today is Maine Maple Sunday which means there are about ninety sugar houses throughout Maine that are open to the public. We went to Merrifield Farm in Gorham which is like a maple syrup paradise where we sampled maple syrup over vanilla ice cream and watched maple syrup being processed.